ES Magazine
London is synonymous with glamour, inhabited by fashion minded individuals and as such, it deserves a magazine which brings its readers, the very latest in what’s hot and what’s not in London.Each week, ES magazine covers fashion, beauty, food, travel and shopping - alongside celebrity news and in-depth interviews, relevant to both our male and female readers.
Our editorial team steers readers towards the lifestyle decisions that will make them stand out from the crowd, covering this season’s ‘must haves’ and the places to be seen wearing them, as well as the ultimate in beauty treatments.
ES magazine is perfectly timed to reach affluent Londoners when they are in a receptive mood
and thinking about their weekend treats, updating their wardrobe or a much deserved holiday.
A refreshing new look for ES
Our expanded shopping section now includes editors' fashion picks, and step-by-step beauty guides, to help you navigate this season's key trends. Plus two new expert columnists have joined the ES team:
Helen Kirwan-Taylor has been writing about design for fourteen years, and in 2005 published HOME UK, an authoritative guide to UK home services. As Design Spy, she will assess all home-related trends, from design, to architecture, to gardening, and will be keeping her eye out for inspirational new people and cutting edge shops, products and services.
Tom Aikens is London's hottest chef. By the age of 26 he had two Michelin stars under his belt and now owns three restaurants; the eponymous Chelsea flagship, Tom Aikens; a brasserie, Tom's Kitchen; and his eco-friendly fish and chip shop, Tom's Place. Later this year he'll open a fourth, Tom's Kitchen, in Canary Wharf. As Food Spy, he will forage for all things delicious and practical - from new ingredients and equipment, to wines and restaurant gossip.
ES magazine is London’s very own glossy. Glamorous but well-informed, it’s perfectly tailored for its urban audience
Catherine Ostler | Editor
